Bihari dishes you've never heard of but taste awesome
Dal Pitha is a savory snack made from rice flour dough stuffed with spiced lentil filling, similar to dumplings.
It is a unique dish from Bihar made from the tender leaves of the Kanch, which grows abundantly in the region
This is a spicy and tangy preparation made from black gram (kala chana) cooked with onions, tomatoes, and a variety of spices.
'Tilkorak Tarua' or 'Allu ka Tarua' is a traditional Bihari dish that combines the rich flavors of vegtables and rice flour (chawal ka atta) when deep fried.
Khaja is a layered, deep-fried pastry soaked in sugar syrup, known for its crispiness and sweet taste.
Thekua is a traditional sweet snack made from wheat flour, jaggery, and ghee. It's often flavored with fennel seeds and grated coconut.
Malpua is a popular sweet dish enjoyed not only in Bihar but across India. It is essentially a deep-fried pancake made from a batter of flour (maida) or semolina (sooji), milk, and sugar.