Assam is the largest producer of ginger in India, accounting for a significant portion of the country’s total production.
The state’s favorable climate, with warm temperatures and heavy rainfall, provides ideal conditions for cultivating high-quality ginger.
Assam’s rich, fertile soil further contributes to the robust growth and flavor of the crop.
In addition to Assam, other states like Kerala, Odisha, and Sikkim also contribute to India’s ginger production.
However, Assam stands out due to its extensive cultivation areas and well-established market for fresh and processed ginger.
The crop is widely grown in districts such as Golaghat, Karbi Anglong, and Nagaon, where farmers benefit from a long harvest period.
Ginger from Assam is known for its strong flavor, pungency, and high nutritional content. It is used in various culinary, medicinal, and cosmetic applications, making it a valuable crop for both local and export markets.