These are the most popular Indian dishes in America
Indian cuisine has taken the world by storm, and nowhere is this more evident than in the USA. Indian flavours, rich in spices and unique in their preparation, have captured the hearts and palates of many Americans.
Often regarded as the face of Indian cuisine in the West, Chicken Tikka Masala is a creamy, mildly spiced curry dish. It features tender, marinated chunks of chicken cooked in a tomato-based sauce with spices like cumin, coriander, and garam masala.
Another beloved dish in the USA, Butter Chicken is synonymous with indulgence. This creamy, mildly spiced dish features chicken cooked in a tomato sauce enriched with butter and cream.
Saag Paneer, a vegetarian dish made from spinach and paneer, has grown in popularity in recent years. Rich in nutrients and boasting a unique combination of textures, this dish is spiced with cumin, ginger, garlic, and a dash of cream to create a comforting yet flavourful meal.
Biryani is a fragrant rice dish layered with spices, herbs, and either vegetables, chicken, lamb, or shrimp. The combination of saffron-infused rice and the flavourful protein makes biryani a well-rounded dish that appeals to many in the USA
Samosas, triangular deep-fried pastries filled with spiced potatoes, peas, or meat, are a beloved snack in the USA. Their crispy outer layer and flavourful filling make them a popular appetizer or street food. They are often served with tamarind or mint chutney, giving them a sweet and tangy kick.
Tandoori Chicken is one of the healthiest and tastiest Indian dishes to be embraced in the USA. The chicken is marinated in yogurt, lemon juice, and spices like turmeric, paprika, and garam masala before being roasted in a tandoor. The high heat and smoky flavour of the tandoor give the chicken its signature taste.