Dishes one can make with leftover Rajma
You can make a delicious wrap using leftover rajma. Simply mix the leftover rajma with finely chopped fresh vegetables like onion, tomato, and cucumber. Add a generous amount of cheese and use this mixture as a filling for wraps. Enjoy with your favourite dipping sauce.
Combine leftover rajma with chopped fresh vegetables like onions, cucumbers, tomatoes, bell peppers, and any other veggies of your choice. Add fresh herbs and a homemade tangy dressing for a nutritious salad.
Use leftover rajma as a filling for taco shells with fresh crunchy lettuce, homemade salsa, and cheese. Enjoy with hot sauce for a quick, nutritious snack.
You can prepare an immensely satisfying rajma soup using leftover rajma, which is both delicious and nutritious. Simply blend the leftover rajma with broth, vegetables, and spices, and cook on a low flame until done.
Spread leftover rajma on white or whole wheat bread slices, add a handful of cheese and vegetables such as bell peppers, lettuce, and onions. Grill for a tasty sandwich. Pair it with fries or crunchy snacks and a creamy dipping sauce for a satisfying meal.
Mix leftover rajma with breadcrumbs, a variety of aromatic spices, fresh herbs, and an egg. Shape the mixture into patties and pan-fry them. Serve hot with fresh homemade chili and coriander chutney.
Spread leftover rajma on homemade pizza dough, add generous amounts of a variety of cheese, vegetables such as bell peppers, onions, paneer, corn, and any other veggies of your choice. Bake until crispy and golden. Serve with a creamy dip and aromatic garlic bread to enjoy a delicious and unique twist on traditional pizza.