[{"selector":"#anim-9f23be14-3e42-4578-a8e0-059facb98985","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5aecbcc-52de-4c7f-8d7a-e2f3c5898420","keyframes":{"transform":["translate3d(0px, 159.44445%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Popular mushroom dishes from around the world

[{"selector":"#anim-620bd33f-6ab5-4df3-9acf-2917cea37997","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5af91a23-3dbf-40c7-bf75-620d2ae71e2c","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f06cb8f-30b2-4d0a-aa9a-16bf205dd756","keyframes":{"transform":["translate3d(0px, 167.13949%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Love mushrooms? They’re not only delicious and versatile but also packed with health benefits. Dive into these ten popular mushroom dishes from around the world and savour the incredible flavours and unique twists each has to offer.

[{"selector":"#anim-27bda5a1-4ad1-4feb-87ad-64f4e1003901","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc9186be-503d-4208-94e9-3a60e7c88b5e","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1016e62-8c51-47ec-84c6-397d18c27ab8","keyframes":{"transform":["translate3d(0px, 293.60591%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This satisfying dish from Russia features mushrooms in a rich, creamy sour cream sauce, often served over noodles or rice.

[{"selector":"#anim-f4dcc8d4-6064-4055-8df5-1537480faeee","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5231f19-ba72-4594-a7f7-f6a844bd80b6","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b819efb-0167-455a-b996-fcbade943f30","keyframes":{"transform":["translate3d(0px, 238.04718%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mushroom soup from France is the perfect way to start your dinner. This comforting, aromatic classic combines mushrooms, onions, garlic, and cream into a rich, creamy blend.

[{"selector":"#anim-b89dcc47-37c2-446f-9e61-bc022b43f179","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d45f505-2874-4966-8cc8-4f649ef8a987","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4256163-015f-4990-be22-68fc3773e0d9","keyframes":{"transform":["translate3d(0px, 247.13810%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mushroom tempura, originating from Japan, is a mouth-watering appetizer featuring lightly battered and deep-fried mushrooms, served with a special dipping sauce.

[{"selector":"#anim-39ce94c1-7b1a-457b-b0a5-d6ccadaa9d09","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-447f2508-e7e5-4c62-a94c-b60cff807e2b","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c75a68-fdac-4058-8bd8-e4a6a2b7787c","keyframes":{"transform":["translate3d(0px, 299.26633%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Another classic from France is a mouth-watering vegetarian version of Beef Bourguignon, with mushrooms as the main ingredient.

[{"selector":"#anim-3118b33d-fd40-4db9-a4cd-e7b483af388e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bedf50a-a8e9-42f6-9b9c-c736745841bb","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beea024f-4dc9-4238-b9c6-04063fe53e60","keyframes":{"transform":["translate3d(0px, 239.56235%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuffed mushrooms, a specialty from the USA, feature fresh mushrooms filled with a comforting, flavourful mixture of cheese, breadcrumbs, and herbs, then baked until golden.

[{"selector":"#anim-d00fe69a-f6bc-44f8-8760-c4d99168ad21","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5810e2bd-0f84-4e1d-ab75-cad61ab614dc","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a76f813b-240b-4ae3-a3c1-885bb0ebc24f","keyframes":{"transform":["translate3d(0px, 203.91330%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Biryani is a specialty of Indian cuisine, and this version is a must-try. It features flavourful, aromatic rice cooked with mushrooms, spices, and herbs, and is served with a fragrant gravy.

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