Fabulous French fries ideas you'll love
Perfect for sharing, these nacho fries take the once simple side to a whole new level of indulgence. To try them, toss frozen French fries with taco seasoning, then cook according to packet instructions.
If you thought avocado was just for smashing on toast, think again. Crispy and creamy all at once, avocado fries are a bit of a revelation. Peel, destone and slice your avocado into wedges (you want it to be ripe but still firm).
Simple to make, packed with nutrients and with a crunchy coating and slightly sweet flavour, carrot fries make a tasty side dish. To make enough for two, peel 1lb 2oz (510g) carrots and cut into 1cm (0.4in) thick strips. Tip into a bowl and toss with 1 tbsp cornflour and plenty of black pepper.
To serve four people, cut four large floury potatoes into wedges and parboil. Transfer to a baking tray, coat in 4 tbsp vegetable oil and cook in an oven preheated to 220°C/200°C fan/425°F/gas mark 7 for 25 minutes.
Take inspiration from In-N-Out’s not-so-secret Animal Style fries and top hot, crispy French fries with American cheese, piles of soft, caramelised onions and a riff on that special sauce made from mayonnaise, ketchup, sweet pickle relish, yellow mustard and white wine vinegar.
For crunchy on the outside, fluffy on the inside French fries that use just a fraction of the oil of regular fries, cooking them in an air fryer is the answer. For the best results, peel and slice your potatoes, then leave to soak in cold water for five minutes.
This classic tapas dish, which sees crunchy, golden roasted potatoes smothered with spicy tomato sauce, works just as well with French fries as the base. To make enough sauce to serve four people, fry a small, chopped onion in olive oil until softened.