Maharashtrian desserts every foodie should try
It refers to a flatbread made with wheat flour, stuffed with a sweet filling made with cooked chana dal, jaggery or sugar and is cooked with a generous amount of desi ghee.
Also known as Pathavniche Ghavne, it is a pancake made with rice flour and water. It is best served with chutney, pickle, or curry.
It's a deep-fried crescent-shaped dish made with refined flour and is stuffed with coconut, jaggery and dry fruits.
Also known as Dhonda, it is a baked or steamed dessert made with cucumber, jaggery, coconut, semolina, and dry fruits.
It is one of the most popular and easy-to-make desserts that uses hung curd, cardamom, saffron, mango puree, and dry fruits.
It is one of the most famous summer desserts made with ripe mango, cardamom powder, saffron, and a smart portion of milk and sugar. It is best served with poori.
This sweet dish is mostly enjoyed during Ganesh Chaturthi and is a dome-shaped treat made with rice flour, stuffed with a stuffing of grated coconut, mawa, sugar or jaggery, cardamom powder, and roasted nuts.