Absolute Best Canned Foods to Keep Stocked in Your Emergency Pantry
Canned beans are a staple in long-term food storage. Some popular types of canned beans include black beans, kidney beans, pinto beans, cannellini beans, navy beans, chickpeas, lima beans, great northern beans, butter beans, and black-eyed peas.
Corn is a must in every emergency pantry. This vegetable is great in many meals or by itself, and it is always worth stocking long-term
Canned vegetables like Green beans provide easy and quick side dishes. They also make great additions to soups or casserole mix-ins.
Canned tuna might not be gourmet, but they’re incredibly useful when you’re watching your budget. They offer quick, affordable protein that can be used in all sorts of ways. You can eat them straight from the can for a fast snack, make a sandwich, or pair it with rice.
Canned fruits like Peaches, pineapple, and pears are great for adding to breakfasts, snacks, or desserts. Look for options in juice instead of syrup to reduce added sugars.
Canned Sardine may not be the fanciest option, but it’s a budget-friendly staple that’s incredibly practical. It provides quick, affordable protein that works in many meals. Enjoy it straight from the can for a simple snack, pair it with rice, or fry it up for an easy taco filling or pasta addition.
Canned soups are convenient meal starters and can be stretched with added vegetables, rice, or pasta to feed more people.