Foods that never (or almost never) expire
While brown rice can only last around six months due to its oils, white rice can be kept indefinitely. As long as it is well-sealed and kept away from moisture, it’s definitely a food staple.
One of the only foods that actually lasts forever—and it’s natural! The way it is made by bees makes it difficult for bacteria to grow, and the way it is processed and sealed only adds to its unending shelf life. The oldest honey ever found was 5500 years old.
Never fear, this condiment is in the clear! Mustard can stick around two to three years after its best-by date, if it’s unopened. Depending on the brand, it will stay good after opening for more than a year, as long as it’s refrigerated.
While fake maple syrup does have a shelf life, the real stuff does not. As long as it remains unopened, you can keep this around forever.
If powdered milk isn’t your thing, try canned coconut milk. Cook it into your food or use it for your baking needs. It will last for more than a year.
Due to its fermentation and high sodium content, unopened soy sauce will never expire. If you’ve already opened the bottle though, don’t worry—it will still be good in your refrigerator for more than a year.
Not all wine is created equal. While commercial wines may last from one to three years, fine wine will stick around for decades. As a note though, the wine must be unopened. That just means you can stock up though.