Foods You Should Never Reheat In The Microwave
This one should require very little explanation if you've ever tried it (and who hasn't?), but anything fried and crispy becomes sad and floppy when you reheat it in the microwave
You probably wouldn't consider cooking raw meat in the microwave, which is wise. Even after meat is cooked, when it comes time to reheat, it's probably best to do so in a pan or in the oven instead of zapping it.
Hard-boiled eggs are a great portable snack or lunch to bring to work, but we'd recommend either eating them cold or reheating them in a bowl of warm water rather than trying to microwave them
First, as with steak and scrambled eggs, fish and seafood are delicate proteins prone to overcooking. Have you ever tried eating overcooked squid? You might as well chew on rubber bands.
Then you should try reheating extremely spicy peppers in the microwave. One Rochester, New York resident found this out the hard way when they caused their apartment building to be evacuated by a hazmat team
You might be thinking, "I make nachos in the microwave all the time, and they turn out fine," and we're sure this is true. There's nothing wrong with sprinkling some grated cheese on store-bought corn chips and nuking it for a quick and dirty TV snack
There's something really special about foods that mix hot components with cold, fresh garnishes. A fried shrimp po' boy just wouldn't be the same without crispy lettuce and sliced tomatoes.