Foods You Should Not Order in a Chinese Restaurant
You might want to skip ordering egg rolls at Chinese restaurants in America. While they may seem like a classic Chinese appetizer, egg rolls are actually a Chinese-American creation that often sits under heat lamps for hours.
Many Chinese restaurant fans might be surprised to learn that Crab Rangoon isn’t actually Chinese at all. This deep-fried appetizer of cream cheese, imitation crab meat, and wontons was created in the United States
You might be surprised to learn that General Tso’s Chicken isn’t actually Chinese at all – it’s a totally American creation that you won’t find anywhere in China.
Sweet and sour pork might seem like a safe choice at Chinese restaurants, but this popular dish often disappoints with its heavy breading and overwhelming sugary sauce.
You might want to skip ordering beef and broccoli at Chinese restaurants in America, despite its popularity. Most restaurants use low-quality cuts of beef and overcook them to hide the meat’s poor quality
You might want to skip ordering spring rolls at Chinese restaurants in America, despite their popularity. Many restaurants prepare these rolls hours or even days in advance and simply reheat them when ordered.
You might want to skip ordering lemon chicken at Chinese restaurants since it’s not an authentic Chinese dish at all. This sweet and tangy creation actually originated in Western countries to appeal to local preferences.