Delicious Apples That Taste Better Than Candy
Fuji apples can often be purchased in stores, but only some outlets will stock them. (They're much more widely available from stores and orchards in the U.S.) They have a rich red color, and they’re also versatile
You can’t miss these apples. Empire apples are a bright, bold red, often imported from New Zealand. The fruit has a complex range of flavors, from sweet to sharp, which makes them a favorite among apple connoisseurs.
This is my favorite apple, but it isn’t easy to get find. Egremont Russets have a sweet, nutty flavor; some say they work well in savory salads. The skin can be leathery, but you can always grab a peeler and put that leftover peel in your compost.
If you prefer a sweetness overload, Honeycrisp is the best choice. The clue is in the name, as this apple offers a burst of juicy flavors with plenty of honey notes along the way.
The Pink Lady official website claims this is everyone’s favorite apple. Other producers may dispute that claim, but this is undoubtedly a tasty fruit, which is why it’s widely available. It gets its name from its reddish-pink color, while the flavors are sweet and tangy.
The name suggests something special, and the Pazazz is another apple with a complex range of flavors. At first bite, it’s sweet, but as it settles in the mouth, the Pazazz provides a sharp finish. It’s better for eating and is rarely used in cooking.
The Jonagold variety can rival the Honeycrisp for sweetness; some have described it as candy in apple form. It can be used in cooking, but the Jonagold is best when packed in the lunchbox and eaten in isolation.