Foods that contain cancer-causing agents
Canned foods often contain bisphenol-A (BPA), a chemical used in the lining of cans. BPA has been linked to various cancers, including breast and prostate cancer.
According to Dr Neeraj Goel, Director - Oncology Services, GI Oncology, GI & HPB Surgery at the CK Birla Hospital (R), Delhi, “These drinks, especially those with high sugar content, have been associated with an increased risk of pancreatic cancer.
Used to extend the shelf life of processed foods, hydrogenated oils release free radicals, which can damage cells and lead to cancer. They also increase trans fats, which are harmful to health.
The bags of microwave popcorn are lined with perfluorooctanoic acid (PFOA), a carcinogen. Additionally, artificial butter flavoring contains diacetyl, which has been linked to lung disease.
High-fructose corn syrup and other refined sugars can spike insulin levels, leading to increased growth of cancerous cells. They are particularly associated with an increased risk of colorectal cancer.
Meats like bacon, sausages, and deli meats contain preservatives such as nitrates and nitrites. These chemicals can form nitrosamines, which are known carcinogens.
Consumption of red meat has been linked to colorectal cancer. When cooked at high temperatures, red meat produces heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), both of which are carcinogenic.