Kadi Patta (curry leaves) adds a delightful flavor to many dishes, but it’s not always easy to keep fresh without refrigeration. Here are 3 simple hacks to store Kadi Patta without a fridge and make it last longer:
1. Store in an Airtight Container How: Simply wash and dry the Kadi Patta leaves thoroughly. Place them in an airtight container or jar. Store them in a cool, dry place.
Why: This prevents moisture and keeps the leaves fresh for up to a week. You can also wrap the leaves in a paper towel to absorb any extra moisture.
Dry the Leaves and Store Them How: Dry the Kadi Patta leaves by spreading them on a clean cloth or paper towel under direct sunlight for 1-2 days until they are fully dried. Once dry, store them in an airtight container.
Why: Dried curry leaves retain most of their flavor and can be stored for several weeks. This method also reduces the risk of spoilage.
. Store in a Glass Jar with Oil How: Lightly heat some oil in a pan and add fresh Kadi Patta leaves. Let them sauté for a minute or two and then transfer them to a clean, dry glass jar. Store the jar in a cool place.
Why: The oil preserves the leaves and their flavor. This method can keep Kadi Patta fresh for longer, as the oil acts as a preservative.
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