Storing green chillies properly in the fridge can help extend their freshness and flavor for a longer duration. Here are some easy tips to keep your green chillies fresh:
Choose Fresh, Firm Chillies: Select chillies that are firm, shiny, and free from spots or wrinkles. Fresh chillies last longer in storage.
Dry the Chillies: Before storing, gently wipe the chillies with a clean paper towel to remove any moisture. Excess moisture can lead to mold growth.
Use a Paper Towel or Pouch: Wrap the chillies in a paper towel and place them in a breathable plastic or paper pouch. This helps absorb any remaining moisture and allows air circulation.
Store in the Vegetable Drawer: Place the wrapped chillies in the fridge's vegetable drawer. The cool, dry environment here helps keep them fresh for about two weeks.
Avoid Storing with Other Produce: Keep green chillies separate from other fruits and vegetables, as they can emit gases that might cause spoilage.
By following these simple tips, you can keep green chillies fresh and ready for use for up to two weeks.
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