Vegetarian Goan dishes to enjoy in Goa
Patal Bhaji is a delicious Goan dish made from colocasia leaves cooked in a rich, spiced coconut gravy. It features tamarind and jaggery, giving it a unique balance of tangy and sweet flavors. Often enjoyed with rice or traditional Goan bread, it's a must-try for any vegetarian visiting Goa.
Sorak curry is a uniquely tangy and satisfying curry prepared with ripe vegetables such as pumpkin or bottle gourd. The main ingredient that adds delicious flavour and texture to this curry is coconut.
Feijoada is a traditional Goan black-eyed pea stew cooked with coconut milk and spices such as coriander and cumin, often flavored with vinegar or kokum. It's satisfying, flavourful, and pairs perfectly with rice or bread.
Alle Belle is a flavourful Goan pancake filled with a delicious sweet mixture of coconut and jaggery, enhanced with aromatic cardamom or nutmeg.
Tendli Sukke, made with ivy gourd (known locally as 'tendli'), is cooked with a variety of special spices and grated coconut. This dish offers a comforting and unique blend of flavors and textures, making it a must-try in Goa.
Bhende Solantulem, also known as fried okra, is another popular dish in Goa. It involves stir-frying okra with onions, coconut, and traditional Goan spices, resulting in a flavorful and satisfying side dish.
Khatkhate is a delightful mixed vegetable stew from Goa, prepared with a variety of fresh vegetables, lentils, and coconut. It is infused with spices like turmeric and cumin, making it immensely flavourful and a favourite among locals.