Soak the Moong Dal: Rinse the moong dal thoroughly and soak it in water for about 4-6 hours or overnight. Drain the water before using.
Boil the Moong Dal: In a pan, add the soaked moong dal and cook it in enough water for 5-7 minutes, until it is soft but not mushy. Drain any excess water.
Prepare the Vegetables: While the dal is cooling, chop the cucumber, tomato, and onion into small pieces. Set aside.
Mix the Ingredients: In a mixing bowl, combine the cooked moong dal, chopped vegetables, green chilies, and fresh coriander leaves.
Season the Chaat: Add salt, black pepper, roasted cumin powder, and chaat masala (if using) to the bowl. Mix well to combine all the flavors.
Add Lemon Juice: Squeeze fresh lemon juice over the chaat and toss it again for a tangy kick.
Garnish and Serve: Garnish the chaat with pomegranate seeds for an extra burst of flavor. Serve immediately and enjoy your healthy, weight-loss-friendly snack!
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