Preheat Oven: Set your oven to 400°F (200°C) to get it hot and ready for roasting.
Prepare Brussels Sprouts: Trim the stems and cut the Brussels sprouts in half. Make sure they're all roughly the same size for even cooking.
Season: Toss the Brussels sprouts in olive oil, cumin, chili powder, garlic powder, salt, and pepper until they are well-coated.
Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20–25 minutes, flipping them halfway through to ensure they crisp up on both sides.
Check for Crispiness: The Brussels sprouts should be golden brown and crispy on the edges. If you want them extra crispy, roast them for a few more minutes.
Garnish: Once roasted, squeeze fresh lime juice over the Brussels sprouts and sprinkle with chopped cilantro for a burst of freshness.
Serve and Enjoy: Serve immediately as a side dish or snack. These flavorful Brussels sprouts are sure to be a hit at your next meal!
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