Must-try vegetarian street foods in Bengaluru
Soft idlis paired with crispy vadas, served with coconut chutney and sambar, it is a perfect combo enjoyed on the streets of Bengaluru.
It refers to a spicy, tangy puffed rice snack mixed with vegetables, peanuts, and masala.
It is a fusion Indo-Chinese dish made with crispy fried cauliflower in a spicy, tangy sauce.
This is a unique combination of spicy dal soup and crispy urad dal bonda, best enjoyed as evening snack.
It is a rice flour-based flatbread, often flavored with spices, onions, and grated vegetables, served with chutney.
It is a savory semolina dish cooked with vegetables and spices, often enjoyed with coconut chutney.
It is a variety of idli, usually larger and flatter version of the traditional idli, served with chutney and sambar.