Rare Exotic Fruits and Delicious Ways to Enjoy Them
Rambutan is a small, round fruit native to Southeast Asia, covered in spiky, hairy skin. Inside, the flesh is juicy and sweet with a flavor reminiscent of lychee. To eat rambutan, slice open the skin around the middle and squeeze to pop out the fruit.
Mangosteen, known as the “queen of fruits,” is native to Southeast Asia and prized for its unique sweet and tangy flavor. The fruit has a thick purple rind and soft white segments inside.
Durian is famous for its strong odor and is often called the “king of fruits.” It has a thorny shell and creamy, custard-like flesh with a unique sweet and savory taste.
Physalis, also known as ground cherry or cape gooseberry, is a small, orange fruit encased in a papery husk. The fruit is sweet-tart and can be eaten raw or cooked. To eat physalis, peel back the husk and rinse the fruit.
Jabuticaba is a Brazilian fruit that grows directly on the trunk of the tree. The dark purple fruit resembles grapes and has a sweet, grape-like flavor. To eat jabuticaba, simply pop the fruit into your mouth and eat around the seed.
Also known as kiwano, the African horned cucumber has a spiky orange skin and bright green, jelly-like flesh. It has a mildly sweet and tart taste, similar to a mix of cucumber, kiwi, and banana.
Ackee is a tropical fruit native to West Africa and popular in Jamaican cuisine. It has a creamy texture and a slightly nutty flavor. To eat ackee, it must be cooked properly as the raw fruit is toxic.