Donut Flavors You've Probably Never Heard Of
First up, it's chocolate in three forms: frosting, powder, and drizzle combined with caramel and peanuts in this delight known as The Chuckles. If a candy bar and a donut were to merge, this would be the result.
The Ring of Fire pairs heat with sweetness via cinnamon sugar and cayenne pepper topped with a dried red chili pepper garnish. It's a staple at Voodoo Doughnuts, which has locations in multiple states primarily on the West Coast.
The masterminds at Voodoo Doughnuts keep things going with the Memphis Mafia which brings the best of dessert flavors into one decadent donut.
Using an otherwise traditional donut (without the hole) as a bun, the sausage donut features a cocktail sausage with sliced onion and redcurrant jam sauce on the inside.
Kreyenbuhl bakery in Switzerland celebrated the worldwide release of the COVID-19 vaccine in 2021 in style with jelly-filled German donuts with syringes sticking out of them.
Nothing says fall like pumpkin and an elevated take on the classic flavor is a pumpkin donut topped with candied pumpkin seeds for a lovely crunch. This seasonal creation can be found at Peaceful Provisions, a vegan donut shop located in Beacon, New York.
Bakers at Dough Doughnuts in New York City have created the perfect artisanal donut by turning the cranberry-like flavor of hibiscus—which is more commonly found in tea—into a sweet and tangy glaze and finishing it off with a candied hibiscus flower.