Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy, about 3-4 minutes.
Add Wet Ingredients: Beat in the egg, lemon zest, lemon juice, vanilla, and almond extract until well combined.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Form Cookies: Roll the dough into small balls and flatten slightly onto the prepared baking sheets. Bake: Bake for 12-15 minutes or until the edges are golden brown. Allow cookies to cool completely on a wire rack.
Prepare Icing: In a small bowl, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth. Drizzle or spread the icing over cooled cookies.
Decorate: Optionally, garnish with additional lemon zest or sprinkles.
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