Keerthy Suresh, the acclaimed South Indian actress, recently tied the knot in an intimate wedding ceremony that reflected simplicity and tradition.
Guests at the wedding were treated to a simple yet delightful Satvik meal, offering a variety of vegetarian dishes prepared in line with traditional Satvik values—emphasizing purity, simplicity, and natural flavors.
Menu Highlights Dal: A comforting bowl of lentil curry with a hint of spices and fresh herbs. Sabzi: Mixed vegetables cooked with minimal oil, showcasing the natural flavors of seasonal produce.
Rice: Plain steamed rice served with a fragrant tempering of cumin and ghee. Roti: Soft whole wheat flatbreads accompanied by vegetable curries. Curd: Fresh, homemade curd seasoned with mild spices for a cooling effect.
Pickles & Chutneys: A selection of tangy pickles and refreshing chutneys to enhance the flavors.
Fruit Salad: Fresh fruits served with a light drizzle of honey or lemon juice, providing a natural, healthy dessert option.
This simple Satvik meal reflected the couple's commitment to a more natural and traditional lifestyle, focusing on wholesome and nourishing food. Guests appreciated the thoughtful approach to offering a balanced, vegetarian menu that resonated with the couple's values.
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