Foods Everyone Raves About That Aren't That Great
Many people avoid eating this delicacy because of the sky-high price of lobster and the unnerving nature of how it's cooked — usually boiled alive. "You are literally cracking open the scalded carcass of a giant sea insect and sucking its guts out in tiny morsels," laments one diner.
Avocado Toast is a brunch specialty that caters to the Instagram generation — a group of millennials that would like a delicious-looking dish instead of a delicious-tasting one. It's overpriced for what you get, and the plate is nothing more than bread and avocado. It's a hard pass for many people.
Not only is edible gold pretentious, chefs who include it as an ingredient on a menu are the worst of the worst! "The whole point of gold in jewelry is that it is non-reactive and is therefore slow to tarnish," explains one man.
As an avid lover of macaroons, I can't say enough about them. They're the best parts of cookies, cupcakes, and other treats combined into one lovely-colored package.
Fans of this fast-casual Mexican chain restaurant should look away! "Don't get me wrong, the actual food is pretty good," admits one diner.
Diners will only find tomahawk-cut steaks in upscale steakhouses. It's usually one of the most expensive cuts on the menu, often priced per pound.
This steakhouse staple consists of an entire chunk of iceberg lettuce, a few token tomatoes, and some blue cheese crumbles — if you're lucky.