Refrigerator: Best for longer storage: If you won’t use your lemons within a week or two, storing them in the refrigerator will help them last longer.
Why: The cool temperature slows down the ripening process and prevents spoilage.
Storage Tip: Place lemons in a produce drawer or a sealed container to maintain freshness.
Fruit Bowl: Best for short-term use: If you plan to use your lemons within a week or so, storing them in a fruit bowl at room temperature is perfectly fine.
Why: Room temperature allows lemons to ripen fully, enhancing their flavor.
Storage Tip: Keep them away from direct sunlight to prevent early spoilage.
In summary, store lemons in the fridge if you want them to last longer, and use a fruit bowl for short-term use.