7 Ways to Use Avocado in Your Cooking
Avocado enthusiasts might have already seen this one coming; the creaminess from this fruit just makes sense turning it into something similar to ice cream.
You could use avocados to make a creamy, dairy-free pasta sauce. Blend them up with some garlic, lemon juice, olive oil, and a handful of fresh basil.
We’re back to dessert with avocado brownies! It’s another one that just makes sense when you think about it; just substitute butter or oil with mashed avocado in your favorite brownie recipe.
Give your traditional hummus a twist by adding an avocado. Blend chickpeas, tahini, avocado, lemon juice, garlic, and a touch of cumin. The creamy texture and vibrant green color will make this a standout dip at any party.
Mayo is the traditional creamy element in deviled eggs, but there’s no reason you can’t swap that out for mashed avocado and get a similarly delicious dish!
Stay with us—yes, avocado is incredible as a pizza topping! After baking your pizza, add sliced avocado along with fresh arugula and a drizzle of balsamic glaze.
This dressing is creamy, tangy, and perfect for drizzling over salads or using as a dip for veggies. Skip the dairy altogether and swap in some olive oil to thin out your avocado if you’d prefer.