Authentic 50s and 60s Cookies That Taste Like Christmas Magic

Hildabrotchen or Spitzbuben are traditional German Christmas cookies, known for their delightful filling of sweet currant jam. The dough is incredibly easy to work with, making the baking process enjoyable and resulting in beautifully crafted cookies

Haselnussmakronen, or German hazelnut macaroons, are an incredibly easy, light, and flavorful cookie that will delight your taste buds. Made primarily from ground hazelnuts, these delightful treats are naturally gluten and dairy-free

These vintage Jam Filled Cookies feature a delectable brown sugar cut-out dough that is rich in flavor and perfect for any occasion. Generously filled with a delightful combination of nuts and your favorite jam

These Apple Cookies are so delicious. They are drop cookies, the easiest cookie you can make. The inside is soft and chewy, and the apples and nuts give them a nice, crispy crunch.

These Ischler Törtchen are a decadent treat featuring rich chocolate-covered almond shortbread cookies filled with a sweet and tangy apricot jam.

With a delightful combination of rich chocolate and refreshing peppermint, these cookies are not only delicious but also easy to shape into stars, making them an ideal cutout cookie.

Vanillekipferl, the delicate, crescent-shaped cookies dusted with a light sprinkle of powdered sugar, are a classic treat deeply rooted in the heart of European baking traditions.

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