Bananas can stay fresh for a whole week if you keep them away from apples and potatoes.
These two fruits and vegetables release a natural gas called ethylene, which speeds up the ripening process of bananas.
When bananas are exposed to ethylene, they ripen faster and can spoil prematurely.
To keep your bananas fresh longer, store them in a cool, dry place
ideally away from apples and potatoes, and avoid sealing them in a plastic bag, which traps moisture and accelerates ripening
By keeping these kitchen staples separated
you'll help your bananas stay ripe and delicious for up to a week.
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