Brilliant pancake recipes that are flipping perfect
The classic American-style pancakes, of diner dreams, are easy to make with this very quick foolproof recipe, showing that you can get fluffy pancakes without buttermilk.
Fill your home with the delicious aroma of these amazing drop scones. Ready in 20 minutes, they pair well with a berry compote and a drizzle of maple syrup.
A pancake classic, nothing beats buttermilk drop pancakes served straight from the pan and topped with warm, freshly-made lemon curd and berries. It's a sure-fire way to draw everyone to the breakfast table too.
You’re guaranteed to get any late sleepers out of bed with the aroma of these Scotch pancakes. Served with warm strawberries, mascarpone and melted cinnamon butter, they’re the ultimate breakfast indulgence.
Nothing but a combination of flour, eggs, butter, milk, water and sugar, they’re incredibly easy to make and, once you’ve mastered your flipping technique, the (pancake) world is your oyster.
We’ll let you in on a little secret – although this crêpe cake looks impressive, it’s very simple to make. It uses shop-bought crêpes for ease, but you could also make your own.
This crêpe cake is layered with delicious lemon curd and a soft creamy filling. The burnished caramel top makes it a real showstopper. Note the crêpe recipe will make more than you need for the cake, so freeze some for another time.