Desi sweets to enjoy at Indian dhabas
Dhabas, renowned as the pride of Indian cuisine, offer a variety of out-of-this-world dishes and immensely comforting sweets, where every bite is pure bliss. From the soft rasgullas to perfectly golden-brown gulab jamuns
Rasgullas are soft, spongy balls made of cottage cheese, soaked in delicious sugar syrup, originating from the state of West Bengal. This satisfying Indian sweet has a delicate and unique texture and is often enjoyed chilled, making it a must-try in Indian dhabas.
Gulab jamun is an aromatic Indian sweet made from khoya kneaded into a dough, then shaped into small balls and deep-fried until golden-brown. These balls are then soaked in flavoured sugar syrup made of rose water, saffron, and cardamom.
Boondi ladoo is a popular Indian sweet made by deep-frying tiny gram flour balls soaked in sugar syrup and then shaped into round balls. This sweet is a great combination of sweet and crunchy, making it a delightful dessert.
Besan ladoos are immensely flavourful round balls having a nutty flavour and a unique crumbly texture. This delicious sweet is made of roasted besan, ghee, and sugar, making it a healthy yet delicious dessert option to enjoy.
A lip-smacking sweet made by deep-frying a wheat flour batter in a coil shape, and then soaked in sugar syrup. Jalebis make a great combination of perfect crispy outside and a soft and syrupy inside.
Lavang latika is an authentic Bengali sweet made from a dough of refined flour, stuffed with a mixture of grated coconut, khoya, sugar, and flavoured with cardamom. They are then deep-fried until perfection and soaked in sugar syrup.