Everyone’s Obsessed With These Asian Recipes That Taste Like Pure Magic
Sushi is more than raw fish—it’s an art form. From California rolls to spicy tuna, this Japanese delicacy is endlessly customizable. Sticky rice is paired with fresh fillings like avocado, cucumber, or tempura shrimp and wrapped in nori.
Pho is Vietnam’s soul in a bowl. This aromatic noodle soup is built around a deeply flavored broth, usually simmered with beef or chicken bones, spices like star anise, and charred ginger.
Laksa is a spicy noodle soup that’s a flavor explosion. This Malaysian favorite combines creamy coconut milk, fiery chili paste, and tangy tamarind for a broth that’s unforgettable.
Green curry is a vibrant blend of herbs, coconut milk, and spices. It’s loaded with vegetables, tender chunks of chicken, or shrimp, all simmered in a fragrant, slightly spicy sauce.
Korean fried chicken is in a league of its own. Twice-fried for extra crispiness, the chicken is then coated in a sticky, spicy-sweet glaze made with gochujang, honey, and garlic.
Fresh spring rolls are a light, refreshing treat. Rice paper wraps are stuffed with shrimp, vermicelli noodles, lettuce, and herbs like mint or cilantro.
Okonomiyaki is a savory Japanese pancake loaded with shredded cabbage, flour, and eggs. Toppings like pork belly, seafood, or cheese make it hearty, while drizzles of mayo, okonomiyaki sauce, and bonito flakes make it iconic.