Forgotten Dishes Your Grandparents Couldn't Get Enough Of
You can find ambrosia salad dispersed in random places in the grocer, but it looks like no one ever picks up the plastic casing of fruit mashed with marshmallows, maraschino cherries, and coconut.
"Aspic was also a way to preserve meat as the aspic made it an anaerobic environment. Then the culinary industrial revolution hit in the '50s, and people were excited because all the things that made it difficult were ready-made
Flying Jacob comes from Sweden and is a casserole stuffed with chicken, cream, chili sauce, bananas, roasted peanuts, and bacon and served with rice and salad. Ove Jacobsson maintained a profession within the airfreight industry
Bologna cake is a southern dish that originated as a joke but found its fans. All you need is to layer several pieces of bologna with slobs of cream cheese until you form a high-structured cake.
"Watergate salad. There was an unsubstantiated rumor the sous chef at the Watergate Hotel in Washington, D.C., developed the recipe. It emerged around the time of the Watergate scandal involving the Nixon administration.
This food critic abhors apricot chicken, a simple recipe from Australia in the 1970s. All you need for this meal is chicken thighs, French onion soup mix, flour, and apricot nectar.
If you're sensitive to spice and sauce, prawn cocktails are not for you. The seafood dish originated in the 1960s in Great Britain. It may use any or all of the following: ketchup, clam juice, lime juice, hot sauce, horseradish