Grocery Chains with the Best Seafood Departments in America
Whole Foods is celebrated for its high standards, and the seafood department is one area where these are particularly evident. Whole Foods notes on its website that all of its seafood is responsibly farmed or sustainably wild-caught.
This popular Northeast supermarket chain doesn't cut corners when it comes to seafood. The grocer prides itself on its seafood sourcing policy, which emphasizes food safety, environmental impact, and social impact.
This national grocery chain, which is known for its fresh produce and bulk foods, offers plenty of enticing, responsibly sourced seafood options, from salmon and ahi tuna to shrimp and lobster.
If you're from the Midwest, you're likely familiar with Hy-Vee, which has more than 240 stores across eight Midwestern states. If you're looking for some meal inspiration, the regional grocery chain has a Seafood Guide on its website, which houses an array of recipes and cooking tips.
One of America's largest grocery chains has a seafood department with several appealing attributes. For instance, the retailer strives to make cooking even easier by allowing shoppers to pick out their fish, seasonings, and garnishes at the counter.
In an effort to provide high-quality, traceable seafood from responsible sources, Albertsons has its own Responsible Seafood Program, which includes policies and commitments for its fresh, frozen, and shelf-stable seafood in addition to its sushi.
Need to feed a large crowd for an event? You can choose from plenty of bulk options in-warehouse, while the retailer's website also lists a variety of group-friendly offerings.