Frying potatoes without oil is possible, and you can achieve crispy, delicious results in just a few minutes using a non-stick skillet or an air fryer. Here’s how to do it:
Slice the Potatoes: Start by thinly slicing your potatoes. The thinner the slices, the faster they cook. You can cut them into rounds, strips (like fries), or cubes depending on your preference.
Preheat the Pan or Air Fryer: If you're using a non-stick skillet, heat it over medium-high heat. If you’re using an air fryer, set it to 375°F (190°C).
Use Water or Broth for Cooking: Instead of oil, add a small amount of water or vegetable broth to the skillet. Just enough to cover the bottom lightly
The water will steam the potatoes, helping them soften quickly while also providing moisture to prevent sticking.
Cook and Stir: Place the potato slices in the pan or air fryer. If using a skillet, let them cook for a few minutes, stirring occasionally. In the air fryer, cook for about 10-15 minutes, shaking the basket halfway through.
Crisp and Serve: Once the potatoes are cooked through and golden, they should have a crispy texture without any oil. Serve immediately with your favorite seasoning.
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