Rinse Thoroughly: Wash the lettuce under cold water to remove dirt and bacteria. Use your hands to gently separate the leaves if needed.
Dry Completely: Use a salad spinner or pat the leaves dry with a clean kitchen towel. Any leftover moisture can cause the lettuce to wilt.
Prepare for Storage: Layer the leaves in an airtight container or resealable bag, placing paper towels in between to absorb excess moisture.
Seal It Right: If using a bag, leave a small corner slightly open to maintain some airflow while reducing humidity.
Keep It Cool: Store the lettuce in the crisper drawer of your refrigerator, where humidity levels are optimal for leafy greens.
Avoid Ethylene Gas: Keep lettuce away from ethylene-producing fruits like apples or bananas, which can speed up spoilage.
Refresh Before Use: If the lettuce starts to lose its crispness, submerge the leaves in ice water for a few minutes to revive them.
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