Indian recipes made with corn you must try
Corn pakoras are crispy, golden fritters made with fresh corn kernels, chickpea flour, and spices. These delightful bites are deep-fried until golden and served with chutney or ketchup
Bhutta or grilled corn, is a popular Indian street food, especially during monsoons. Freshly grilled over open flames, it is rubbed with lemon, salt, and spices like chili powder or chaat masala, giving it a tangy, smoky flavor.
Corn pulao is a fragrant, easy-to-make rice dish that incorporates sweet corn with basmati rice, whole spices, and herbs. This recipe is perfect for a quick lunch or dinner, providing a light and nutritious meal.
A staple in Punjabi cuisine, makki ki roti is a flatbread made from cornmeal flour. It’s traditionally served with sarson ka saag and a dollop of butter.
Corn chaat is a spicy, tangy street food dish that’s quick and easy to make. It combines boiled sweet corn with chopped onions, tomatoes, green chilies, coriander, and a dash of lemon juice and chaat masala
A twist on the traditional Gujarati dhokla, corn dhokla adds a subtle sweetness to the savoury, spongy steamed cake. Made with a batter of semolina, fresh corn puree, and yoghurt, this dish is flavoured with ginger, green chillies
Corn and spinach tikkis are healthy, shallow-fried patties made with mashed corn, spinach, and spices. These crispy tikkis are packed with nutrition and can be served as an appetizer or snack.