Green onions are a versatile ingredient in many dishes, but they tend to wilt quickly.
If you’re looking for a way to keep your green onions fresh for weeks, here’s a simple storage hack:
The Ultimate Storage Hack Trim the Ends: Start by trimming the root ends of the green onions, leaving about 1 inch intact.
Place in Water: Fill a glass or jar with about 1 inch of water. Place the trimmed green onions in the glass, ensuring the roots are submerged.
Refrigerate: Cover the green onions with a plastic bag or use a damp paper towel to keep the tops moist. Store them in the refrigerator, away from direct sunlight. –
Change Water Weekly: To maintain freshness, change the water every few days.
This method keeps green onions crisp and flavorful for weeks, giving you easy access to fresh greens whenever you need them!