Step 1: Prepare the Chicken Filling Ingredients: 2 chicken breasts (cooked and shredded), 2 tbsp oil, 1 onion (finely chopped), 2 garlic cloves (minced), 1 tsp ginger paste, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp cumin powder, 1 tsp coriander powder, salt to taste.
Instructions: Heat oil in a pan, sauté onions until golden. Add garlic and ginger paste, followed by spices. Mix in shredded chicken and cook until well coated with spices.
Step 2: Prepare the Paratha Ingredients: 2 cups whole wheat flour, 1/2 tsp salt, 1 tbsp oil, 1/4 cup water (adjust as needed). Instructions: Knead the ingredients into a smooth dough. Divide into small balls and roll them into thin parathas. Cook on a hot griddle until golden on both sides.
Step 3: Assemble the Chicken Kathi Roll Instructions: Place the cooked paratha on a plate. Add a layer of cooked chicken filling in the center, drizzle with mint chutney or yogurt, and top with shredded cabbage, onions, and fresh coriander.
Step 4: Roll and Secure Instructions: Fold the bottom and sides of the paratha, rolling it tightly into a cylinder shape. Secure with foil or toothpicks if needed.
Step 5: Serve and Enjoy Instructions: Serve the Chicken Kathi Roll hot with additional chutney or sauce on the side. Enjoy as a delicious and satisfying meal.
This simple 5-step recipe yields a flavorful and satisfying Chicken Kathi Roll!