Most Exotic Fruits In The World
The Cherimoya is also called the Custard Apple, which gives you a clue to its taste. If you love fruit and custard, I’d urge you to seek this out because I have tried this one; it’s sweet with a rich custard flavor in the background.
This is a hybrid citrus fruit that combines flavors of a tangerine and a pomelo, which is a type of grapefruit. The tangelo resembles an orange, and consumers see enough of those, so that’s probably why the tangelo isn’t widely stocked.
You may have seen this fruit in more adventurous grocery stores. The kumquat looks like a tiny orange, but it is a citrus variety all of its own.
The Dragon Fruit has an odd name and a curious appearance, and it doesn’t look appealing when you cut into it. Maybe that’s why it is only stocked in a few high-end grocery stores.
There’s a good reason why the Durian fruit isn’t widely stocked: It smells awful. Its odor has been compared to a rotting onion. Strangely, the Durian has a pleasant taste, reminiscent of caramel and vanilla
The fruit of the curry tree would benefit from having a different name. I’d expect to bite into the curry berry and taste something like chicken madras, but I’d be wrong.
The rarity of the Hyuganatsu fruit keeps it out of the stores. It’s grown in Japan and is part of the citrus family. It’s yellow in color, resembles a grapefruit, and has one of the most complex flavors.