Overpriced Fast Food Restaurants That Aren't Worth It
The internet forum seems a little divided on this one, and it seems to depend on just how generous your local Chipotle store is. "Portions are shrinking so fast at the Chipotle near me, but if you can find one that still has generous portions, it is amazing," says one poster.
Known for its iconic Blizzards, Dairy Queen has been around since 1940, promising affordable, tasty treats. But in recent years, some customers feel prices have gone up without improvements in portion size or quality.
As one commenter said, "A smoothie should not cost upwards of $10." Apparently, the initial concept of Jamba Juice when it first opened in 1990 was that "eating better should be easy." However, it makes it challenging for your wallet when it's that expensive.
When Burger King opened in 1954, you could grab a burger and shake for 18 cents. Today, a medium combo with a Whopper, fries, and a drink will set you back almost $10.
Originally a budget-friendly spot for coffee and donuts, Dunkin' Donuts now has people talking about higher prices and smaller portions. A bagel with cream cheese and a coffee can easily top $8, leaving customers questioning the value.
In 1987, a San Franciscan sourdough starter helped raise a small bakery, the St. Louis Bread Company. It eventually became Panera and has changed hands several times since. Some people believe it doesn't live up to the hype anymore.
When a 17-year-old Fred DeLuca decided to go into business with a family friend Dr. Peter Buck in 1965 to form a sub sandwich shop that "served freshly-made, customizable and affordable sandwiches," they couldn't have imagined how incredibly popular it would become.