To keep potatoes fresh for up to six more months without sprouting or turning green, proper storage is essential.
Store potatoes in a cool, dark, and well-ventilated place, like a basement, root cellar, or a pantry.
Exposure to light can cause potatoes to sprout and turn green, which can be harmful if consumed.
Ideal storage conditions include a temperature range between 45°F and 55°F, with 85% humidity.
Avoid placing potatoes in the refrigerator, as the cold can cause them to develop a sweet flavor and turn mushy.
Using breathable containers, such as paper bags or mesh bins, promotes proper air circulation and prevents moisture buildup.
Regularly inspect the potatoes for any signs of decay, and remove any spoiled ones to prevent the spread of rot.