To keep potatoes fresh and rot-free for months, proper storage is essential, and the key lies in selecting the right cool, dark, and well-ventilated area.
Cool Temperature: Potatoes store best at temperatures between 45°F and 50°F (7°C–10°C). Avoid refrigeration, as colder conditions can cause the starches to turn into sugars, altering the taste and texture.
Darkness Matters: Exposure to light can cause potatoes to turn green and produce solanine, a toxic compound. Keep them in a completely dark area like a pantry, cellar, or cupboard.
Good Ventilation: Potatoes need air circulation to prevent moisture buildup, which can lead to rotting. Store them in a mesh bag, basket, or open container, avoiding plastic bags that trap moisture.
Separate from Other Produce: Keep potatoes away from onions and fruits like apples, as they release ethylene gas, which can speed up sprouting and decay.
By following these tips and storing potatoes in the right spot, you can enjoy them fresh and flavorful for months!
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