Ranked: The world's tastiest desserts you HAVE to try
Named after a famous Hungarian Romani violinist, this dish features two layers of chocolate sponge cake sandwiching a thick, decadently rich chocolate cream filling.
The history (and origins) of sorbet is a little hard to pin down. It's believed the first frozen desserts date back to at least 4,000 BC, served in ice houses in Mesopotamia. They're also linked to Persia, ancient Rome and China
While this dessert is most closely associated with Thailand, it's enjoyed all across South and Southeast Asia. The sticky rice is created by mixing cooked white rice with warm, sweetened and salted coconut milk.
These cookies, made with butter and semolina, can be traced back to ancient Egypt, though today they're hugely popular across the Middle East and North Africa. After being shaped by hand, they're baked either plain or stuffed with figs
This traditional Moroccan speciality is also known as a snake cake, thanks to the way the long tube of filo pastry, stuffed with fragrant almond paste, is coiled around the circular baking tin
This iconic Thai creation is also known as red rubies dessert, and it’s easy to see why. The water chestnuts at the heart of this dish are soaked in grenadine before being boiled in tapioca flour
A staple around campfires and fire pits across the US (and gaining popularity elsewhere), s’mores are pretty simple, with each featuring a marshmallow and some chocolate sandwiched between two graham crackers