Restorative Ginger Soups for Cold Season
Cookbook author Hetty McKinnon's 45-minute comfort in a bowl is bolstered by a robust ginger and turmeric base that offers deep, earthy flavors, anti-inflammatory prowess, and vibrant color and flavor.
Stud a restorative tea-based broth with chickpeas and pasta, pairing the flavors of ginger, turmeric, coconut milk, and fresh lime juice with this soup from Justin Chapple that's ready in just 20 minutes.
Fresh ginger flavors the slow-simmered, savory broth that anchors this classic, comforting ramen made home cook-friendly by cookbook author Hugh Amano that's worth the time it takes to make.
Justin Chapple infuses chicken or vegetable broth with toasted ginger and garlic, then add rich flavor from dried white flower shiitake mushrooms for this satisfying bowl of dumplings.
Ginger, garlic, cayenne, cumin, and turmeric season Molly Stevens' earthy and sweet soup that layers flavor with chickpeas, vegetables, and lime juice.
Dallas chef Dean Fearing pairs ginger and butternut squash in this barely sweet soup topped with whipped cream and chopped pecans for flavor and crunch.
Andrew Zimmern minces fresh ginger to cook with vegetables before simmering with carrots and chicken or vegetable broth for this creamy soup that's on the table in an hour.