Seafoods You Should Think Twice About Eating
Bluefin tuna is highly prized for sushi and sashimi, but its populations are critically depleted due to overfishing. Conservationists warn that continued consumption could push the species to the brink of extinction.
When it comes to consuming shark meat, you’re faced with health risks due to the somewhat high mercury levels in it, which can potentially affect your brain and central nervous system.
Swordfish is another large predatory fish known to accumulate mercury in its flesh from eating other fish in the ocean. Frequent consumption can lead to mercury exposure, posing risks, especially for pregnant women and children.
Imported farmed prawns often come from countries with lax environmental regulations. This means that farming practices may involve antibiotics and chemicals that can harm both animal ecosystems and your health.
European eel populations have plummeted by up to 95% since the 1980s, and this is due to human factors like hydraulic dams and overfishing. If you want to help conservative efforts toward protecting the fish, you can start by simply avoiding putting them in meals and ordering them at restaurants.
A slow-growing fish, orange roughy can live up to 150 years. But while this looks good for their continuous existence, this late maturity and long lifespan actually make them highly susceptible to overfishing
Once abundant, Atlantic cod stocks collapsed due to intense overfishing. Although some populations show signs of recovery, many remain at risk as overconsumption continues to hinder their rebound.