Sprouted chana recipes for a wholesome breakfast
Add boiled sprouted chana to your poha for a protein-rich, filling breakfast option. Top with veggies, peanuts, and a squeeze of lime.
Mix sprouted chana with onions, tomatoes, cucumber, and a dash of chaat masala for a tangy, quick breakfast snack.
Blend sprouted chana with oats and spices to create healthy, protein-packed pancakes. Serve with mint chutney or ketchup.
Combine sprouted chana with semolina (rava) and your choice of vegetables for a wholesome, savory breakfast.
Toss sprouted chana with avocado, tomatoes, and cucumber. Add a drizzle of olive oil and lemon juice for a refreshing morning salad.
Stuff parathas with a mixture of spiced sprouted chana and mashed potatoes for a hearty and satisfying breakfast option.
Cook sprouted chana with onions, tomatoes, and spices and serve on toasted bread for a quick and tasty breakfast.