Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and sour cream. Begin and end with the dry ingredients. Mix until just combined.
Add Hot Water: Slowly mix in hot water until the batter is smooth and slightly runny. This step enhances the cake’s moistness.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve and enjoy!
LIKE SHARE SAVE