Keeping lettuce fresh and crisp can be a challenge, but experts agree on the best method to maximize its shelf life.
The secret lies in controlling moisture and airflow, two critical factors that can make or break the freshness of your greens.
First, rinse the lettuce thoroughly under cold water to remove dirt and bacteria.
Then, dry it completely using a salad spinner or clean kitchen towels. Excess moisture is the enemy, as it promotes wilting and decay.
Once dry, store the lettuce in an airtight container lined with paper towels. The paper towels absorb any residual moisture, preventing the leaves from becoming soggy.
Alternatively, you can use a resealable plastic bag, leaving a small corner unzipped to allow minimal airflow.
For best results, keep the container in the crisper drawer of your refrigerator, where humidity levels are ideal for leafy greens. Avoid storing lettuce near fruits like apples or bananas, as they emit ethylene gas, which can accelerate spoilage.
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