The secret to perfect scrambled eggs is to ditch the milk.
While many people add milk to their eggs for a creamier texture, it can actually make them watery and less flavorful.
For the fluffiest, most flavorful scrambled eggs, all you need is eggs, butter, and seasoning.
The key is to cook them slowly over low heat, stirring gently and consistently.
This allows the eggs to cook evenly, creating soft, creamy curds without being too runny or dry.
The natural richness of the eggs, combined with a little butter, results in a smooth, velvety texture that milk simply can't replicate.
So, next time you're making scrambled eggs, skip the milk and focus on the basics for the perfect dish.
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