Melt 2-3 tbsps Dalda Vanaspati in a heated nonstick pan. Add the puree of ripe bananas and cook on medium heat till the mixture starts to leave the sides of the pan and turns brown
Take some green cardamom powder and the remaining Dalda Vanaspati and cook on high heat for 3-4 more minutes.
In another pan, add jaggery, palm jaggery and one cup water, and mix well and cook till the jaggery dissolves.
Add the jaggery syrup to the cooked banana puree and mix well.
Let it cook on medium heat till the mixture thickens and starts to leave the sides of the pan
Add the halved and fried cashew nuts and mix well.
Serve it while hot and garnish with Dalda Vanaspati and fried cashews.
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